This dish was inspired by Miriam Kresh's mush more elegant dish Sweet Potato and Lentil Salad on IsraeliKitchen.com. I ignored Miriam's warning against overcooking the sweet potatoes and ended up making a delicious mush I would never serve to guests. I'm almost embarrassed to post it, but it was yummy, easy, and healthy. I would go as far as to say this may be a new guilty pleasure.
Do you have any less than gourmet guilty pleasures?